Eggless Sugar Cookies

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• 1. Step 1In a small mixing bowl, hurry together flour, baking powder, and salt.
  2. Step 2Within the bowl of a stand mixer fitted with the toddle attachment, beat butter and sugar on medium-excessive tempo except mild and fluffy, 4 to 5 minutes. Add sour cream and vanilla and beat to mix. Flip mixer tempo to low and step by step add dry substances. Mix except correct blended. Flip dough out onto a portion of plastic wrap, severely change a disc, and refrigerate for no no longer as much as 1 hour.
  3. Step 3When ready to bake cookies, pickle oven rack to the center verbalize and preheat oven to 350 levels F. Line a baking sheet with parchment paper or a silicone baking mat. On a lightly floured surface, roll dough to 1/4-crawl thickness. Use a cookie cutter to chop dough into desired shapes, gathering and re-rolling any leftover dough except it’s miles all former. Space cookie cutouts onto ready baking sheet.
  4. Step 4Bake for 10 to 12 minutes, except cookies are correct barely golden at the perimeters. Wintry on the baking sheet on a wire rack for five minutes, then transfer cookies without prolong to wire rack to chill fully.