Gluten-Free Chocolate Donuts With Zebra Glaze

Substances:

• 2 cups, plus 2 tbsp. sorghum flour, plus more for dusting
• ½ cup, plus 2 tbsp. unsweetened cocoa powder
• ⅓ cup potato starch
• ¼ cup tapioca starch
• 1¼ tsp. kosher salt
• 1 tsp. baking powder
• ½ tsp. baking soda
• ½ tsp. xanthan gum
• ½ tsp. cinnamon
• ½ cup butter, softened
• ½ cup sugar
• 1 egg, overwhelmed
• 1½ tsp. vanilla extract
• ½ cup buttermilk
• Canola oil, for frying
• 3 oz. unsweetened chocolate, grated
• 3 cups confectioners' sugar, sifted
• 5 tbsp. heavy cream
• 2 tbsp. milk

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