Brown Sugar Granola Biscotti

In a food processor, combine the flour, sugar, lemon zest, anise seeds, baking powder and a pinch of salt and pulse about a instances to mix. Add the butter and pulse appropriate till integrated. Add the eggs and vanilla and process appropriate till combined. Pickle the dough into a bowl and hurry within the granola. Quilt and refrigerate till company, about Half-hour.

Preheat the oven to 350°. Evenly butter a baking sheet. Quarter the chilled dough and form into four 6-by-1-inch logs; flatten each log into a rectangular form. Transfer the logs to the appealing baking sheet and bake for about 20 minutes, or till golden brown and almost company. Let the logs cool on the baking sheet for five minutes.

Transfer the logs to a work ground with a steel spatula. The exhaust of a serrated knife and a at ease sawing motion, prick the logs crosswise 1/2 inch thick. Put collectively the biscotti on their sides on the baking sheet and bake for about 12 minutes, or till very company and initiating to brown. Transfer the biscotti to a rack to cool fully. Retailer in an hermetic container.