Keep this gluten-free and dairy-free pasta dish for your subsequent tumble gathering.
By Amie Valpone
Description
Keep this gluten-free and dairy-free pasta dish for your subsequent tumble gathering.
- • 2 lbs. DeLallo gluten-free pasta
- • 1/4 cup white wine vinegar
- • 1/2 tsp. sea salt
- • 2 tbsp. extra virgin olive oil
- • 1/4 cup finely chopped fresh Italian parsley
- • 1 tsp. sesame seeds
- • 3 chives, finely chopped
- • 1 cup finely chopped fresh kale
- • 1 medium tomato, diced
- • 3 tbsp. DeLallo pesto
- • 1/4 tsp. freshly ground white pepper
Halt your veil from going darkish
- Cook dinner pasta per equipment directions. Drain and rinse with frigid water.
- Transfer cooked pasta to a enormous bowl; mix final ingredients; gently toss to combine. Inspire heat.
- Prep Time: 10 minutes
- Cook dinner Time: 20 minutes
- Class: Fundamental
Amie Valpone
Amie Valpone is a Fresh york primarily based fully mostly Interior most Chef, Culinary Advertising and marketing Consultant, Total Living Knowledgeable, Authentic Recipe Developer and Food Writer specializing in easy Gluten-Free ‘Clear’ recipes for the dwelling cook.
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