Nuoc Cham Marinated Steak

Cook Mode
(Abet cowl cowl unsleeping)

Substances

• ½ cup fish sauce (preferably no sugar added, comparable to Crimson Boat)

• 3 tablespoons granulated sugar

• 3 tablespoons sleek lime juice (from 2 limes)

• 1 tablespoon soy sauce

• 1 ½ teaspoons grated garlic (from 4 medium garlic cloves)

• 3 Thai chiles, halved

• 1 ½ pound red meat strip steak (about 1 1/2 inches thick)

• 1 ½ tablespoons canola oil

• 1 teaspoon kosher salt

• Lime wedges, for serving

1. High-tail collectively fish sauce, sugar, lime juice, soy sauce, garlic, and chiles in a little bowl except sugar dissolves. Gash steak all over the put aside with a fork, and declare in a ziplock plastic freezer bag. Pour nuoc cham over steak in bag. Seal bag, and shake to impact sure steak is evenly covered. Kick back 4 hours.

2. Preheat oven to 400°F. Take away steak from fridge, and let attain to room temperature for 30 to forty five minutes. Warmth oil in a spacious solid-iron skillet over medium-high. Take away steak from marinade; discard marinade. Pat steak dry with a paper towel; sprinkle every facet with salt. Add steak to skillet; cook, undisturbed, except evenly browned, about 3 minutes per facet.

3. Switch skillet to preheated oven, and bake except a thermometer inserted in thickest a part of steak registers 125°F (for medium-rare), 12 to Quarter-hour, turning midway by strategy of. Switch steak to a chopping board, and let leisure 10 minutes. Decrease steak in opposition to the grain into thin slices, and lend a hand with lime wedges.