A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened exiguous that makes for a rapid and tasty meal for the family that is additionally particular to mark company!
Ingredients:
- 8 oz fettuccine or your popular pasta (gluten free for gluten free)
- 1 tablespoon butter
- 1 pound exiguous, peeled and deveined
- 1 tablespoon cajun seasoning
- 2 cloves garlic, chopped
- 1/4 cup dry white wine or rooster broth
- 1 cup heavy/whipping cream
- 1 cup parmigiano reggiano (parmesan), grated
- 1/2 tablespoon cajun seasoning or to model
- 1/4 cup inexperienced onion, sliced (non-vital)
Instructions:
- Commence cooking the pasta.
- Soften the butter in a pan over medium-high warmth, toss the exiguous within the cajun seasoning, add to pan and cook dinner, about 2-3 minutes per facet, and situation aside.
- Add the garlic to the pan and saute till fragrant, about a 30 seconds.
- Deglaze the pan with the wine, add the heavy cream, parmesan and cajun seasoning and cook dinner till it thickens a tiny bit, about 3-5 minutes.
- Toss the pasta in with the alfredo sauce alongside with the exiguous and abet garnished with inexperienced onions.
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