Substances
- 150g red lentils
- 1 tbsp vegetable oil
- 1 onion, finely sliced
- thumb-sized part of ginger, peeled and finely sliced, plus extra to motivate
- ½ tbsp ground turmeric
- 1 tbsp curry powder (gluten-free, if wanted)
- ½ bunch of coriander, leaves picked and stalks finely chopped
- 250g minute one corn, halved diagonally
- 110g can coconut yogurt, plus extra to motivate
Methodology
- STEP 1
Save the lentils in a sieve and rinse till the water runs dapper. Heat the oil in a saucepan over a medium heat and cook dinner the onion for 8 mins till softened. Add the ginger, turmeric, curry powder and chopped coriander stalks, and cook dinner for one other minute till fragrant. Scuttle within the lentils and season successfully.
- STEP 2
Tip in 400ml hot water and produce to the boil. Minimize the warmth to medium and simmer for 15 mins till a lot of the water has been absorbed. Add the minute one corn and 100ml water, quilt and continue to simmer for 5-10 mins till the lentils are comfy and the corn peaceful has a minute chunk. Scuttle within the coconut yogurt to heat up, nonetheless don’t let it boil. Attend topped with extra coconut yogurt, ought to you be pleased, and the coriander leaves.
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