Halloween Sugar Cookie Pizza

This would possibly even be terrific with a peanut butter cookie crust.

Cook dinner Mode
(Have show cloak conscious)

Ingredients

• 2 cups all-motive flour

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• 1 teaspoon kosher salt

• 1 1/2 cups sugar

• 1 1/2 stick unsalted butter, at room temperature

• 1 big egg, at room temperature

• 1/2 teaspoon pure vanilla extract

• 1/2 cup unsweetened coconut flakes

• 1 cup strawberry jam with or without seeds

• 1 1/2 cup big marshmallows, some torn into smaller pieces

1. In a big bowl, travel the flour with the baking powder, baking soda and salt.

2. In the bowl of a stand mixer fitted with the scurry, beat the sugar with the butter at medium pace except light and fluffy, about 2 minutes. Beat within the egg and vanilla except integrated, about 2 minutes. At low pace, beat within the dry ingredients except the dough gorgeous comes together. Win and pat the dough true into a 7-mosey disk. Wrap in plastic and refrigerate for 1 hour.

3. Preheat the oven to 375°F. Spread the coconut in a pie plate and toast for about 10 minutes, except golden. Let frigid. Line an inverted baking sheet or a pizza tray with parchment paper. Transfer the dough to the baking sheet. Bake within the center of the oven for 30 minutes, except golden around the threshold. Transfer to a wire rack to frigid fully.

4. In the intervening time, preheat the broiler. Spread the strawberry jam over the cookie crust leaving a 1-mosey border around the threshold. Arrange the marshmallows over the jam. Broil 5 to 6 inches from the warmth, except the marshmallows are golden.

5. Scatter the toasted coconut over the pizza, slice into wedges and motivate.

Originate Forward

The cookie dough can also be frozen for as much as 1 month.