Gluten-Free Chocolate Chip Cookies

September 1, 2024
Mbodji
(0)
Astuce Cuisine

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The words “gluten-free” have a tendency to conjure up the feeling of a sandstorm whipping around in my mouth. It’s unsuitable, to bid the least. So why would I prefer to ever exercise a gluten-free chocolate chip cookie? Because, depending on who you search files from, these gluten-free chocolate chip cookies are even higher than the OG.

Don’t imagine me? Give them a are trying. This recipe is as straight-forward as cookies lumber: the entire thing goes into merely one bowl and you don’t even desire a hand-mixer. The important thing right here is to give your dough enough resting time in whisper that the almond flour can fully hydrate and provide you with a extra delish cookie. Whenever you luxuriate in your cookies quite thicker, chill the dough for now not now not as a lot as two hours.

Commercial – Continue Reading Beneath

3/4 c.
(1 1/2 sticks) melted butter, cooled
1/2 c.
packed brown sugar
1/2 c.
granulated sugar
2
tremendous eggs
2 tsp.
pure vanilla extract
2 3/4 c.
almond flour
1/2 c.
cornstarch
1/2 tsp.
baking soda
3/4 tsp.
kosher salt
1 1/4 c.
chocolate chips

1. Step 1In a tremendous bowl, fade collectively melted butter and sugars till subtle. Add in eggs and vanilla and fade till subtle and quite thickened.
2. Step 2In a medium bowl, fade collectively almond flour, cornstarch, baking soda, and salt. Fold almond combination into butter combination till merely combined. Fold in chocolate chips.
3. Step 3For cookies that take care of upper form when baked, chill dough for now not now not as a lot as 30 minutes and as a lot as 2 days.
4. Step 4When ready to bake, preheat oven to 375°. Line two baking sheets with parchment. With a medium cookie scoop, scoop balls of dough on ready baking sheets.
5. Step 5Bake till edges are golden and middle is merely plot, 10 to 12 minutes.