System:
- 1 lb. ripe strawberries, stemmed and quartered
- 1⁄3 cup light brown sugar
- 1 tbsp. corn syrup
- 1 tbsp. dark rum
- 1 tbsp. fresh lemon juice
- 1 tsp. kosher salt
- 1⁄4 tsp. freshly grated nutmeg
- 1 cup granulated sugar
- 4 egg yolks
- 1 1⁄2 cups heavy cream
- 1 1⁄2 cups sour cream
- 1 tsp. vanilla extract
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