Vegan Sugar Cookies

recipe image

vegan sugar cookies iced and topped with sprinkles

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PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: ERIKA JOYCE

If Santa were vegan, he’d desire you to recede these cookies out for him. Soft, buttery, with crispy edges, these are the classic, quintessential sugar cookie, veganized and in an area to raise to any of your holiday gatherings. Whether frosted, sprinkled, or eaten undeniable correct out of the oven, we are in a position to’t procure sufficient of them.

These cookies are gorgeous straightforward, but even as you’re no longer weak to baking without eggs and butter, which that you would possibly maybe well also need some questions. We’ve got the answers!

What vegan butter ought to aloof I utilize?

I tested with every Miyoko’s Vegan Butter and Earth Balance Vegan Buttery Sticks. Both work, but strive to procure Earth Balance while which that you would possibly maybe well also. It’s more uncomplicated to bake with and the cookies had a somewhat higher texture. No subject butter you utilize, don’t skip the almond extract. It offers these cookies a little one thing special that’s very most bright for the vacations.

How enact I roll out the dough?

Be determined your dough is correctly chilled before rolling. If the dough is no longer chilled, the cookies will probably be too exhausting to roll out and can unfold while baking and no longer preserve their shapes. A little trick I like to utilize is to roll the dough between two sheets of parchment before striking in the fridge to relax. When rolling out, strive no longer to drag too thin! Between 1/4″ and 1/8″ thickness is awfully most bright. For folks that plod too thin, you’ll be in a position to find yourself with crunchier cookies that would possibly maybe well procure too toasty with our cooking instances.

And now the easiest part: the adorning!

The utilization of corn syrup in the icing makes it vivid and gorgeous. For folks that aren’t jubilant utilizing it, which that you would possibly maybe well also miss it. Merely guarantee to add a little bit extra milk and even water to procure the correct consistency. Desire adorning tips? Take a look at out our leg lamp cookies, our swirl Christmas tree cookies, or our Santa cookies.

What about meals coloring and sprinkles?

Now not all meals colorings and sprinkles are vegan, even if there are quite a bit of on hand now. Make certain to learn the ingredients before buying. For folks that don’t desire to utilize meals coloring, dependable plod with a classic white frosting. For folks that would possibly maybe well’t procure vegan sprinkles, utilize natural wrong sugar, coconut flakes, cocoa nibs, or seeds (similar to chia, hemp, or flax) as an more than a few.

Made these? Let us know the method in which it went in the comments below!

Commercial – Proceed Studying Under

Cookies

  • 2 1/2

    (320 g.) all-reason flour, plus extra for surface

  • 1 Tbsp.

    cornstarch

  • 1 tsp.

    baking powder

  • 3/4 tsp.

    kosher salt

  • 1 c.

    (2 sticks) vegan butter, a little softened

  • 1 c.

    (200 g.) vegan granulated sugar

  • 2 Tbsp.

    non-dairy milk

  • 1 tsp.

    pure vanilla extract

  • 1 tsp.

    almond extract

Icing

  • 3 c.

    (or extra) vegan powdered sugar

  • 3 Tbsp.

    (or extra) non-dairy milk

  • 1 Tbsp.

    light corn syrup (elective)

  • 1/2 tsp.

    pure vanilla extract

  • Cookies

    1. Step 1In a super bowl, jog flour, cornstarch, baking powder, and salt.
    2. Step 2In the best bowl of a stand mixer fitted with the trot attachment (or in a single other perfect bowl, utilizing an electric mixer), beat granulated sugar and butter on medium run till faded and fluffy, 2 to 4 minutes. Add milk, vanilla, and almond extract and beat till mixed. With mixer on low run, step by step add dry ingredients and beat, utilizing your hands if essential to push together, till dependable mixed; enact no longer overmix.
    3. Step 3Divide dough in half and make into 2 discs. Wrap every in plastic wrap and take a seat again till agency, 2 to 3 hours. (Alternatively, divide dough in half and roll every half between 2 pieces of parchment to 1/4″ thick. Relax till agency.)
    4. Step 4Preheat oven to 350°. Line 2 perfect baking sheets with parchment. On a evenly floured surface, roll one disc to 1/4″ thick. (Alternatively, peel off top sheet of parchment from dough.) Prick again out desired shapes with a cookie cutter and manage on ready sheets.
    5. Step 5Bake cookies till a little puffed and divulge, 8 to 10 minutes, searching on dimension of cookie. Let cool on baking sheets 5 minutes, then transfer to a wire rack and funky fully.
  • Icing

    1. Step 1In a medium bowl, jog powdered sugar, milk, corn syrup, if utilizing, and vanilla till gentle, vivid, and no longer runny. If icing seems too thick, add a little extra milk; if it seems too runny, add extra powdered sugar.
    2. Step 2Frost and decorate cookies as desired.

vegan sugar cookies iced and topped with sprinklespinterest

PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: ERIKA JOYCE

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