Aromatic Tuscan Herb Salt
Add an Italian flavor to your cooking with this herb-infused Tuscan salt.This recipe is courtesy of Horny Desk.
- 5 garlic cloves, peeled
- 1/2 cup kosher salt
- 1 cup unique rosemary
- 1 cup unique story leaves
- Carve every garlic clove lengthwise thru the guts. If there is a sprout, eradicate it, and discard it.
- In the bowl of a food processor, combine the garlic and 2 teaspoons of the salt. Pulse except the garlic is chopped to a medium-incorrect texture. Add the herbs and proceed pulsing except the aggregate is the feel of very incorrect sand. Transfer to a baking sheet and toss with the closing salt.
- High-tail away conclude to an open window for a pair of days to dry. Store in very most attention-grabbing, dry jars.
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