Pomegranate Chocolate Chip Brownies

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Pomegranate Chocolate Chip Brownies

  • Serves
    16
Creator Notes

Right here is what occurs can private to you mix chocolate and well being. I highly recommend it.

This recipe is gluten free, dairy free, egg free, soy free, peanut free, tree nut free, wheat free, corn free, legume free, refined sugar free, and vegan. —Kait Turshen

Substances

  • 3 tablespoons

    flaxseed, finely ground


  • 1/2 cup

    unusual brewed espresso


  • 1/2 cup

    maple syrup


  • 1/4 cup

    gentle olive oil


  • 1 teaspoon

    vanilla extract


  • 3/4 cup

    gluten free all-aim flour


  • 1/3 cup

    natural cocoa


  • 1/2 teaspoon

    sexy sea salt


  • 1/2 teaspoon

    baking soda


  • 1/2 cup

    hypersensitivity pleasant chocolate chips, divided


  • 1/2 cup

    pomegranate seeds, divided

Instructions
  1. Preheat oven to 350 degrees and line an 8-bound square baking pan with parchment paper; situation apart.
  2. In a small mixing bowl, combine ground flaxseed and espresso. Need to you enact not private espresso on hand, sigh heat water. Sprint well and situation apart for five minutes. This can even aid as your “egg” in the recipe.
  3. In a noteworthy mixing bowl, combine maple syrup, olive oil, vanilla extract, and flaxseed; jog except well blended. Sift in cocoa, flour, sea salt, and baking soda, in that converse, in instruct that the lightest, most bright factors are sifted first; the heaviest, coarsest factors final. Once dry factors private been sifted in, combine batter except correct blended. Fold in ¼ cup chocolate chips and ¼ cup pomegranate seeds.
  4. Pour batter into ready pan. Top with final ¼ cup chocolate chips and ¼ cup pomegranate seeds. Bake for 25-half-hour or except cake tester comes out trim. Allow brownies to cool completely on a wire rack. Once cooled, utilizing parchment paper, lift brownies out of pan and onto a cutting board; prick into 2-bound squares.

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