Pumpkin Pie With Brown Sugar-Pecan Crust

Substances:

• FOR THE CRUST
• 3 cups raw pecans
• 6 tbsp. mild brown sugar
• 1 tsp. cinnamon
• ½ tsp. kosher salt
• 6 tbsp. butter, cubed
• FOR THE FILLING
• 15 oz. canned pumpkin
• 2 eggs
• 12 oz. canned evaporated milk
• 1 tsp. vanilla extract
• 1 cup mild brown sugar
• 1 tsp. cinnamon
• ½ tsp. ground nutmeg
• ½ tsp. ground ginger
• ¼ tsp. ground cloves
• 1 tbsp. cornstarch
• ½ tsp. salt
• Lightly sweetened whipped cream, for serving

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