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Prep time
5 minutes -
Cook time
50 minutes -
Makes
about 7 cups
Author Notes
This recipe for grain-free granola calls in roughly chopped sliced almonds to adjust the oats. Or no longer it’s adapted from Nekisia Davis’ Olive Oil and Maple Granola, which bigger than 2,000 Food52 users bear in thoughts a fave. Put in thoughts this a template for grain-free granola: Riffing is impressed. Swap out the dried cherries for one more tart dried fruit, like cranberries. Toss in darkish chocolate chips after it cools. The recipe yields about 7 cups, which’ll cruise off of your pantry cupboards very snappily, but that that you would be able to well well also without mumble double or halve it as you would possibly want to. Kept in a jar and embellished with a wire bow, it’d achieve a out of the ordinary holiday—or any day—gift. —Ella Quittner
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Take a look at Kitchen-Well-liked
Elements
3 1/2 cups
sliced uncooked almonds, roughly chopped
3/4 cup
hulled uncooked pumpkin seeds
3/4 cup
hulled uncooked sunflower seeds
1 cup
uncooked pecans, total or coarsely chopped
1/3 cup
maple syrup
1/2 cup
extra virgin olive oil
1/2 cup
packed gentle-brown sugar
1
gargantuan pinch salt, plus extra to model
1 cup
unsweetened coconut chips
1 cup
dried tart cherries
Instructions
- Preheat oven to 325° F.
- Keep almonds, pumpkin seeds, sunflower seeds, pecans, maple syrup, olive oil, sugar, and salt in a gargantuan bowl and blend until well mixed. Unfold granola mixture in a flat layer on a gargantuan rimmed baking sheet. Transfer to oven and bake.
- After Half-hour, steal away the sheet from the oven, mix within the coconut flakes, and space it motivate into the oven for one more 20 to 25 minutes, stirring simplest once midway by, until the almond slices and coconut chips are toasted.
- Take some distance from oven. Sprinkle with extra salt to model. (Persist with sprinkling salt from overhead and steer sure of manually mixing it in at this stage—letting your granola chilly sooner than stirring will motivate clumps to own.) Let chilly entirely, then traipse within the cherries. Store in an airtight container for as much as 1 month.
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