Substances:
- ½ cup apple cider vinegar
- ¼ cup kosher salt
- ¼ cup firmly packed sunless brown sugar
- 1 teaspoon dried beaten red pepper
- 6 substantial fresh thyme sprigs
- 4 (4-plug) rosemary sprigs
- 4 garlic cloves, beaten
- 8 to 12 (6- to 8-oz.) skinned and boned hen breasts
- Freshly ground sunless pepper
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