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Serves
4-6
Creator Notes
Right here’s a really easy dish to prepare and a tasty dish to revel in. My German by beginning friend talked about it reminded her of home. —MsShanaRobinson
Ingredients
2
little onions, thinly sliced with the grain (saute chop)
1
little head purple cabbage, core removed and thinly sliced
1
granny smith apple, thinly sliced
1 tablespoon
dijon mustard
1 tablespoon
tahini
1/4 cup
apple cider vinegar
1 cup
veggie inventory-
salt, to taste
2 tablespoons
extra virgin olive oil or 1/4 cup veg inventory to saute
Directions
- Warmth a excessive sided skillet over medium heat. Sprinkle backside with salt and warmth for one minute to win a non-stick manufacture. Add oil or inventory and warmth for 30 seconds.
- Add onions and cook dinner till translucent, about 5 minutes. Add cabbage, depart in and let wilt a little bit of, about 3-4 minutes. Add apple and a pinch of salt, depart to mix.
- Add mustard, ground mustard, tahini and apple cider vinegar. Mix in. When completely mixed, add inventory and and pinch of salt. Carry to a boil. When boiling, chop to a simmer and cook dinner covered for about 15 minutes.
- Cast off hide and continue to cook dinner, stirring as soon as in some time till liquid is lowered to almost nothing and cabbage is awfully relaxed.
- Attend warm
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