Pudding
Step 1
Preheat oven to 350°. Butter an 8x8x2″ baking dish. Bring dates and a pair of cups water to a relaxed simmer in a medium saucepan and cook dinner until the dates wreck down fair a shrimp, about 5 minutes. Take a long way flung from heat and ride in baking soda. Let frigid. (Combination will dangle thickened a shrimp nonetheless is in all probability no longer relaxed—that’s ample!)
Step 2
Dash oat flour, almond flour, baking powder, cinnamon, ginger, and salt in a medium bowl to combine.
Step 3
The utilize of an electric mixer on medium-high flee, beat 6 Tbsp. butter until light and creamy, about 5 minutes. Add granulated sugar and continue to beat until light and fluffy, about 5 minutes. Add eggs one after the other, beating neatly after every addition. Stay mixer and predicament down the perimeters of the bowl with a rubber spatula. With the mixer on low flee, add dry ingredients and date mixture and beat correct until mixed. Scrape batter into ready pan and relaxed ground.
Step 4
Bake cake until top is agency and comes lend a hand when gently pressed and a tester inserted into the center comes out orderly, 50–65 minutes. Transfer pan to a wire rack and let frigid whereas you gather the toffee sauce.
Sauce and Assembly
Step 5
Bring brown sugar, cream, butter, lemon juice, vanilla extract, and salt to a boil in a small saucepan over medium-low heat, stirring to melt butter. Put collectively dinner, stirring, until mixture is thick enough to coat a spoon, 5–8 minutes. Let frigid a shrimp.
Step 6
Mud the head of cake with powdered sugar and aid with warm toffee sauce.
Step 7
Accomplish Ahead: Cake and sauce shall be made 1 day forward. Store cake tightly lined at room temperature. Quilt and take a seat back sauce. Gently reheat forward of serving.
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