Creme Brûlée Sugar Cookies

Commercial – Continue Studying Beneath

• 1. Step 1Preheat
     oven to 350° and line two cookie sheets with parchment. Cream butter and sugars
     until gentle and fluffy, 3 to 4 minutes. Mix
     in egg and vanilla.
  2. Step 2In
     one other bowl, bound collectively flour, cornstarch, baking soda, and salt, then add combination to wet
     ingredients and blend until soft. Dough shall be thick.
  3. Step 3The usage of a runt cookie scoop, set aside
     tablespoon balls of dough onto parchment-lined cookie sheets. Press down evenly on every cookie to flatten a runt. Bake
     until edges are factual starting to brown, 9 to 10 minutes.
  4. Step 4Put off
     from oven and let cool 2 to three minutes, then switch to a cooling rack to chill
     fully.
  5. Step 5Accumulate
     frosting: Beat cream cheese until soft. Add powdered sugar and vanilla and blend
     until soft.
  6. Step 6Put
     sugar correct into a runt bowl. Spread about a tablespoon of frosting onto tops of each cookie, then
     press into granulated sugar, coating frosting with sugar.
  7. Step 7Appropriate
     sooner than serving, spend a kitchen torch to caramelize sugar on high, then space aside to
     cool. Retailer cookies in the fridge
     for as a lot as 4 days.