Substances
16-20
French breakfast radishes, scrubbed
Excessive sea salt
Finest-quality butter, slighty softened
1
/4 cup Dijon Vinaigrette
Preparation
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Step 1
Pile radishes with pert inexperienced leaves mild linked onto a plate. Dwelling out a bowl of sea salt and a dish of butter. Bag a radish, spread reasonably of butter on it, sprinkle with salt, and relish the radish.
Step 2
Pickle the leaves in a bowl. Drizzle the leaves with Dijon Vinaigrette, season to taste with salt and pepper, and acquire pleasure from as a salad.
Food blueprint Per Serving
Calories (kcal) 111.5 %Calories from Plump 97.0 Plump (g) 12.0 Saturated Plump (g)1.7 Ldl cholesterol (mg) 0 Carbohydrates (g) 0.8 Dietary Fiber (g) 0.3 Entire Sugars (g) 0.4 Salvage Carbs (g) 0.5 Protein (g) 0.1 Sodium (mg) 11.7
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