Ingredients
16-20
French breakfast radishes, scrubbed
Incorrect sea salt
Most productive-quality butter, slighty softened
1
/4 cup Dijon Vinaigrette
Preparation
-
Step 1
Pile radishes with pert green leaves composed connected onto a plate. Region out a bowl of sea salt and a dish of butter. Accept a radish, unfold rather of butter on it, sprinkle with salt, and expend the radish.
Step 2
Location the leaves in a bowl. Drizzle the leaves with Dijon Vinaigrette, season to taste with salt and pepper, and admire as a salad.
Weight loss program Per Serving
Energy (kcal) 111.5 %Energy from Stout 97.0 Stout (g) 12.0 Saturated Stout (g)1.7 Ldl cholesterol (mg) 0 Carbohydrates (g) 0.8 Dietary Fiber (g) 0.3 Total Sugars (g) 0.4 Acquire Carbs (g) 0.5 Protein (g) 0.1 Sodium (mg) 11.7
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