Carrot and Kale Casserole

Author Notes

It tastes cherish comfort meals nonetheless no longer a few of the creamy cheesiness that on the complete comes with a casserole. It’s the truth is appropriate contemporary ingredients cooked down with flavor! This used to be adapted from Epicurious.com (discover about beneath). —Katie Elliott

Scheme

• 
  2 tablespoons
  
  Olive oil
  
  
• 
  2
  

  Onions, thinly sliced
  
  

• 
  4 cups
  
  Cabbage, thinly sliced
  
  
• 
  10 cups
  
  Kale (from gain or stems eliminated)
  
  
• 
  1 cup
  
  Carrots, julienned
  
  
• 
  ¹/₂ cup
  
  Water
  
  
• 
  2 tablespoons
  
  Soy sauce
  
  
• 
  ¹/₂ teaspoon
  
  Salt
  
  
• 
  ¹/₂ cup
  
  Almond meal (for gluten-free) or breadcrumbs
  
  
• 
  ¹/₄ cup
  
  Parmesan
  
  
• 
  ¹/₃ cup
  
  Olive oil
  
  
• 
  2 teaspoons
  
  Basil, dried
  
  
• 
  1.5 teaspoons
  
  Oregano, dried
  
  
• 
  1 teaspoon
  
  Paprika