Tomato Peanut Butter Quinoa Soup

Creator Notes

Creamy and comforting, this vegan Tomato Peanut Butter Quinoa Soup comes in conjunction with a straightforward combination of peanut butter, tomatoes and tomato paste for a straightforward weeknight meal. Here’s no longer your mama’s tomato soup! —Megan Olson

Ingredients

• 
  1 tablespoon
  
  peanut oil
  
  
• 
  1 tablespoon
  
  minced garlic
  
  
• 
  4 cups
  
  low sodium, gluten free vegetable broth
  
  
• 
  1 tablespoon
  
  balsamic vinegar
  
  
• 
  1
  

  28 ounce can chopped tomatoes in juice
  
  

• 
  1
  

  6 ounce can tomato paste
  
  

• 
  ¹/₂ cup
  
  creamy, unsalted peanut butter
  
  
• 
  ¹/₄ teaspoon
  
  cayenne pepper
  
  

• salt to model
  
  

• 
  1 cup
  
  cooked quinoa
  
  
• 
  6
  

  scallions, chopped
  
  

• slivered almonds or peanuts for sprinkling