Salted Caramel Ice Cream

Substances

Preparation

1. Step 1

   Prepare an ice bathtub in a substantial bowl and do but every other bowl over it. Space apart.

   Step 2

   Pour the milk and supreme 1 1/2 cups cream into a double boiler or a heatproof bowl do over a saucepan of simmering water (the underside of the bowl can non-public to no longer contact the water). Add the vanilla bean seeds and pod and warmth the mix till you look steam rising from the head.

   Step 3

   In the intervening time, in a medium bowl, with a kitchen towel below it to cease slipping, lumber collectively the egg yolks till uniform. Whereas whisking, add a splash of the scorching dairy mixture to the yolks. Proceed to add the dairy mixture, whisking it in bit by bit, till you’ve added about half. Add the yolk mixture to the supreme dairy mixture in the double boiler, and hunch in the caramel. Space the warmth below the double boiler to medium and cook dinner the custard, stirring constantly with a wooden spoon and lowering the warmth to medium-low because the biggest, till steam begins to rise from the bottom and the custard thickens passable to coat the wait on of the spoon. Preserve the spoon horizontally and speed your finger through the custard. If the path left by your finger stays separated, the custard is ready to be cooled.

   Step 4

   Stress the custard into the bowl sitting over the ready ice bathtub and hunch for 3 to 5 minutes, or till the custard has cooled. Transfer the custard to a quart-sized container, duvet, and refrigerate for as a minimal 4 hours or, ideally, overnight.

   Step 5

   Pour the chilled custard into an ice cream maker, add the salted caramel, and freeze in step with the manufacturer’s instructions. Station the container in which you refrigerated the custard in the freezer so you too can use it to store the carried out ice cream. Churn the ice cream till the feel resembles “at ease reduction.” Transfer the ice cream to the chilled storage container and freeze till hardened to your required consistency. Alternatively, that you would possibly possibly also reduction it straight away—this would possibly possibly occasionally be the consistency of gelato. The ice cream will shield, frozen, for as much as 7 days.