Salted honey and rosemary roasted walnuts

A delectable sweet and salty snack to designate your website visitors with at your subsequent cocktail party —Dearna Bond

Preheat oven to 190 C | 375 F
Add all ingredients to a medium ovenproof frypan over medium heat, ride properly to coat as the honey and oil softens. As soon as the walnuts are evenly covered, quandary the pan within the oven, cook dinner 7 – 10 minutes till frivolously browned and fragrant.
Remove from the oven, sprinkle with a cramped extra salt and unique rosemary to wait on.