Wild Rice And Cornbread Stuffing Recipe

Thanksgiving is a fascinating gluten-free-pleasant vacation, all issues regarded as — the turkey’s receive, as prolonged as you’ve veteran a first rate stock to baste it, potatoes are goal correct, veggies are goal correct…aaand we come to the stuffing. So tempting. So moist and chewy, so crisp and scrumptious. So ideal on a ideal bite of turkey, cranberry, veggies and potato all together. And now you’d get it.

Bake these in particular person muffin tins for an spectacular “stuffin’ muffin” presentation particular to trump the turkey costume your grandma stuffed her poodle into. This trick works for hundreds thoroughly different most current dishes, too. The muffin tin element, no longer the poodle element.

• 1 cup gluten-free all reason flour
• 1 cup cornmeal
• 1/4 cup sugar
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 2 eggs
• 1 cup milk
• 1 pound sweet Italian sausage
• 1 cup onion
• 4 stalks celery
• 3 cloves garlic
• 1 1/2 cups cooked wild rice
• 2 tablespoons olive oil
• 1 1/2 cups chicken stock
• 8-10 myth leaves
• Salt and pepper

1. Preheat oven to 400F.
2. Mix dry components in a mountainous bowl.
3. Grease your baking pan the utilization of 1 tablespoon of the butter and state in preheated oven.
4. Fling 3 tablespoons butter, eggs and milk together in a mountainous bowl, then add moist components to dry components and hotfoot until fully mixed.
5. Remove heated baking dish from oven and pour batter in evenly.
6. Return dish to oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out neat.
7. Enable to chilly fully, then cut into 1-skedaddle cubes and hurry over on a baking pan overnight to harden.
8. Preheat oven to 375F.
9. Mix cooked wild rice with cornbread cubes in a mountainous bowl.
10. Add 1 cup stock, streak to moisten and pickle apart.
11. Warmth olive oil in a mountainous pan, and saute onions, garlic and celery until translucent, about 5 minutes.
12. Transfer vegetables to cornbread combination and return pan to medium-excessive warmth.
13. Brown the sausage, then toss with the myth and add to cornbread combination. Toss all together to combine.
14. Transfer combination to a mountainous baking dish, drizzle with remaining 1/2 cup of stock and bake until golden brown on top, about half-hour.