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Cook time for dinner
5 hours -
Serves
8 to 10
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Test Kitchen-Permitted
Substances
4 kilos
pork shoulder (boneless pork butt)
4
cloves garlic, grated
2 teaspoons
ground story
2 teaspoons
kosher salt-
Freshly ground gloomy pepper
4
bay leaves
1/2 cup
water
1 cup
darkish brown sugar
1/2 cup
balsamic vinegar
1/4 cup
soy sauce
2 tablespoons
mustard powder
2 tablespoons
cornstarch
Directions
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Net the pork shoulder, garlic, story, salt, pepper, bay leaves, and water into a unhurried cooker and smoosh around along with your hands. Cook dinner on High for 4 hours.
- In a measuring cup, walk together the brown sugar, balsamic vinegar, soy sauce, mustard powder, and cornstarch. Add to the unhurried cooker and cook for one other hour.
- Slit pork against the grain into individual parts and wait on with roasted carrots or white rice.
Eric Kim became the Table for One columnist at Food52. He is within the period in-between engaged on his first cookbook, KOREAN AMERICAN, to be printed by Clarkson Potter in 2022. His favourite writers are William Faulkner, John Steinbeck, and Ernest Hemingway, but his hero is Nigella Lawson. You can receive his bylines at The Recent York Times, where he works now as a author. Notice him on Twitter and Instagram at @ericjoonho.
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