Chicken dinner doesn’t discover distinguished more uncomplicated or more luscious than these 7-ingredient drumsticks. They’re supreme served for dinner with easy rice, roasted potatoes, or bok choy, for your tailgate appetizer desk, or alongside grilled corn and coleslaw at your next BBQ.
Rising up, my mother would sprinkle rooster drumsticks with brown sugar and garlic powder, bake it, and voilà: a rooster dish that had a luscious sauce with honest 3 substances. My version adds soy sauce and ketchup for a contact more umami and richness in the sauce and finishes it with tasty scallions and sesame seeds. Don’t apprehension that it is going to beget to be too sweet—judge more teriyaki sauce than dessert.
Shred leftover rooster and pile it onto grain bowls, or toss with chopped romaine for a leveled-up rooster salad.
Commercial – Proceed Reading Underneath
- 2 1/2 lb.
rooster drumsticks (about 10), patted dry
- 1/2 c.
packed mild brown sugar
- 2 Tbsp.
low-sodium soy sauce
- 2 Tbsp.
ketchup
- 3/4 tsp.
garlic powder
- 2
scallions, thinly sliced
- 2 tsp.
toasted sesame seeds
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- Step 1Preheat oven to 425º. Organize rooster in a 13″-by-9″ baking dish. In a medium bowl, combine brown sugar, soy sauce, ketchup, and garlic powder. Spoon brown sugar combination over drumsticks.
- Step 2Bake, basting drumsticks with pan juices after 20 minutes, except rooster is cooked by and sauce is thickened, 25 to half-hour.
- Step 3Transfer rooster to a platter. Spoon any pan juices over drumsticks. Sprinkle with scallions and sesame seeds.
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