Chocolate Wafers With Ginger, Fennel And Sea Salt

Instructions

1. Line baking sheet with parchment paper. In a skillet, toast fennel seeds over practical heat until fragrant. Add sugar and cook until melted and covers seeds. Receive 22 situation candied fennel seeds onto a plate and icy.
2. Build chocolate in a microwave-protected bowl and microwave in 30-2d intervals until almost melted.
3. Working in a temporary time, dip wafers in chocolate and switch to baking sheet. Sprinkle with fennel seeds, ginger and sea salt. Refrigerate until yelp, about 5 minutes, then abet.