Apple and Cheddar Pancakes

Apple pancakes stuffed with huge pockets of melted cheddar cheese, all topped off with a candy and tangy apple cider maple syrup!

Ingredients:

• 6 ounces bacon, lower into 1/2 poke objects (non-obligatory, proceed out for vegetarian)
• 1 cup all motive flour (gluten-free flour for gluten-free)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 3/4 cup milk (or buttermilk)
• 1 egg, evenly beaten
• 1 tablespoon melted butter (or mayonnaise)
• 2 tablespoons honey (or brown sugar, or sugar)
• 1 cup apple, peeled, cored and grated or shredded (~1 mountainous apple)
• 1 cup cheddar cheese, diced
• apple cider syrup or maple syrup to taste

Instructions:

1. Cook dinner the bacon and topic it apart.
2. Mix the flour, baking powder, baking soda, salt and cinnamon earlier than gently mixing within the mixture of the milk, egg, butter and honey adopted by the apple, cheddar and bacon.
3. Warmth a pan over medium warmth, optionally with somewhat of oil or butter, add 1/4 to 1/3 cup batter and cook dinner till bubbles starting up to bear on the outside, about 1-2 minutes, earlier than flipping and cooking till the bottom is evenly golden brown, about 1-2 minutes. Repeat till performed.

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