Gluten Free Millet Buckwheat Tortillas

What’s conserving us fortified for the time being? In a word, wraps. We’re munching Lime Quinoa Salads, leftover Veggie Backyard Loaf, scoot-fry veggies and quinoa, and sandwich fillings in these helpful, tasty beauties. They sustained us as we packed, and whittled down our meals supply, making each lunch and dinner easy as pie.





I froze a dozen for the avenue, pondering that in a pinch, I could maybe well continuously buy a salad to stuff internal.

Karina’s Gluten-Free Wrap Recipe- Millet Buckwheat Tortillas

By Karina Allrich June 2009.

We adore these pliable wraps. I stuff them with sandwich fillings, quinoa salads, cooked rice and veggies. This recipe makes about 10 correct sized wraps. These are truly ideal eaten the day they are cooked. Freeze leftovers with sheets of wax paper between each wrap.

Rush together the dry ingredients:





1 cup licensed GF millet flour


1/2 cup licensed GF buckwheat flour


1/2 cup sorghum flour


1/2 cup candy rice flour


2 teaspoons xanthan gum


1 teaspoon salt


1 teaspoon baking powder


1 tablespoon minced onion


1/2 teaspoon garlic powder


1 teaspoon thyme





Add in:





3 tablespoons olive oil


1 tablespoon honey or raw agave nectar


1/4 teaspoon mild tasting vinegar


2 beaten free-differ natural eggs or Ener-G Egg Replacer for 2 eggs whisked with 4 tablespoons hot water


1 1/2 cups hot water


1/2 cup non-dairy milk

Instructions:





Beat the moist ingredients into the dry mix except the batter remains to be. It would possibly maybe presumably search and truly feel adore a thick pancake batter (even though it appears uncommon and goopy in the starting up set, preserve beating).

To cook on a griddle or crepe pan:

Warmth a lightly oiled griddle or crepe pan over medium high heat. When a tumble of water sizzles and bounces off the ground, your griddle or pan is ready.

Use an ice cream scoop to measure and plop a spoonful of batter onto the recent pan; and working rapid, expend the reduction of a immense spoon to unfold the batter out as skinny as you’d. Six inches is generally an moderate dimension.

Let the wrap cook for a minute except firm. The expend of a skinny immense spatula, scramble underneath the wrap and flip it to cook the opposite aspect for a minute except performed.

Situation the cooked wrap on a flat floor to cold.

Repeat the course of to beget a total of 10 wraps.

These are ideal eaten new.

To cook on an electric tortilla press:

Use an ice cream scoop to measure and plop a spoonful of batter onto the recent press. Decrease the head of the click down gently and push down lightly to press the batter out flat. Plot no longer press too nerve-racking too like a flash or the wrap will tumble other than the sudden starting up of steam. Cook dinner for a minute or so. It does now not take lengthy. Apply instructions for cooling the cooked wraps, as above.

When the wraps are cooled, reduce higher-than-the-wraps circles out of wax paper; home the wax paper between the wraps, obtain in a immense freezer storage obtain. Freeze.

To make expend of, take away a wrap with the wax paper. Thaw. Stuff along with your current sandwich or burrito filling.

Tip:

Gently home the wrap over to one aspect of the wax paper circle so that you just’d even have an extra 2-3 inches of wax paper on one discontinuance. This would possibly maybe well presumably be the underside fringe of your rolled wrap.

Add your filling down the center of the wrap. Roll up the wrap.

Immediate fold the extra wax paper up over the originate bottom of the wrap (to preserve the filling from falling out); then roll the wrap up tightly within the wax paper. The tip will be originate.