PARTNER POST: We’ve teamed up with Bonne Maman to raise you the correct homemade breakfast and brunch recipes to show Mother you care this Mother’s Day and all spring prolonged.
Made with almond flour, lemon juice and sweet strawberry preserves, this easy strawberry skillet cake is good for a sweet morning treat or evening dessert.
At the present time I’ve partnered with Bonne Maman to share a limited little bit of Mother’s day inspiration Strawberry Breakfast Cake! What mother wouldn’t need their breakfast cake, and eat it too, in mattress. A sweet treat for mother this Sunday morning. The good ingredient about this recipe is it’ll also be made with gluten-free flour or entire wheat flour – each and each prove beautiful. Almond flour affords it a delectable neatly off density, nearly be pleased a torte. Original seasonal strawberries are no longer handiest pretty, they’re sweet and juicy, and paunchy of flavor- however know that other contemporary berries will work too. Strawberry preserves are spooned into the heart of the cake ahead of baking.
What I for my fragment be pleased about these preserves and this impress is that they are non- GMO verified and exercise no high fructose corn syrup, no man made colorings or flavorings. Easy exact substances. It tastes be pleased exact homemade preserves- and it’s packaged in a in reality lovable french vogue jar. Within the event you had been questioning Mamam means grandmother, or “granny” in french. Correct Granny.
When the cake comes out having a see all delectable and golden, sprinkle with powdered sugar or drizzle with maple syrup.
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Description
Made with almond flour, lemon juice and sweet strawberry preserves, this easy strawberry skillet cake is good for a sweet morning treat or evening dessert.
- 1 cup sugar
- 3/4 cup unsalted butter (softened)
- 1 cup flour (strive entire wheat or gluten free!)
- ½ cup almond meal or flour (you are going to sub traditional flour)
- 1 ½ teaspoon baking powder
- 2 pinches of salt
- 3 smart eggs
- ¼ cup Bonne Mamon Strawberry Preserves
- 1 pint strawberries halved – or sub other contemporary berries
- 1 teaspoons Lemon juice
- maple syrup for drizzling- optional
- powdered sugar for sprinkling – optional
Prevent your show conceal from going darkish
- Heat oven to 325°F.
- In a stand mixer or smart bowl, cream butter and sugar collectively till fluffy. Add the eggs, one at a time, scraping down the bowl, and mix till mixed.
- Trudge flours, baking powder and salt in a medium bowl then add it to the batter, till loyal mixed.
- Spoon ½ of the batter into a lightly greased 9 or 10 dash solid-iron skillet.
- Spoon limited teaspoons of strawberry preserves ( a couple of ¼ cup total) over top the principle layer of batter. Its needn’t be ideal.
- Spoon the final batter over the preserves. Arrange the strawberries, skin facet up, all over the build the batter, covering it. Sprinkle the tip with the lemon juice.
- Bake till cake is golden and puffed, and a toothpick inserted into a center segment of the cake comes out freed from batter, about 50 -60 minutes. Drizzle with maple syrup and sprinkle with powdered sugar.
- Prep Time: Quarter-hour
- Put collectively dinner Time: 1 hour
- Class: Baking, Cake
Sylvia Fountaine
Caterer and chef of Feast Catering Co., my weblog Feasting at House is where I share wholesome, seasonal recipes we cook dinner at home.
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