Gluten-Free Chocolate Chip Banana Cake
Are attempting this delectable gluten-free chocolate chip banana cake recipe from Carolyn Ketchum.For extra recipes fancy this one, seek the recommendation of with CoconutOilCooking.com.
- 2 cup oat flour
- 1 cup golden flax seed meal
- 1/2 cup shredded coconut
- 1/2 cup whey protein, unflavored
- 1/2 cup granulated erythritol
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon guar or xanthan gum
- 3 over-ripe bananas, mashed
- 1/3 cup coconut oil, corresponding to kelapo coconut oil, melted
- 3/4 cup tidy eggs
- 3/4 cup milk
- 1 cup mini chocolate chips
- Preheat oven to 325 levels F and grease a 9-by-13 glass or ceramic pan.
- In a tidy bowl, hotfoot collectively oat flour, flax seed meal, shredded coconut, protein powder, granulated erythritol, baking powder, salt, and xanthan gum.
- Whisk in mashed bananas, coconut oil, eggs, and milk till effectively combined. Whisk in chocolate chips.
- Pour batter into entertaining pan, spreading with an offset spatula or knife. Bake for half-hour or till top is golden brown and a tester inserted in the center comes out clean.
- Let frigid in pan half-hour.
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