Gluten-Free Toasted Walnut and Chocolate Chip Cookies with Coconut Flour

Time and a few other time requested questions

Might perhaps well rep to serene chocolate chip cookie dough be chilled sooner than baking?

As F&W contributor Nikki Miller-Ka facets out, no subject your chocolate chip cookie preferences, chilling the dough within the refrigerator after mixing is a pro switch for two causes. First, “it lets within the flour to hydrate and offers the moderately a couple of ingredients time to mix, ensuing in a richer, extra smartly-rounded taste profile,” she says. And 2d? “Resting your cookie dough sooner than baking additionally helps the cookies reduction their form within the oven, main to extra browning and caramelization of the dough itself and conserving the cookies from spreading out too thin.” Even a rapid stint within the fridge or freezer is extra healthy than no relaxation length. Definitely, for individuals who might perhaps perhaps perhaps well be in a total bustle and must bake off the dough appropriate away, your cookies will serene be tasty.

Might perhaps well rep to serene you toast nuts sooner than baking in cookies?

Even supposing toasting nuts for cookies will not be any longer requisite, or no longer it is positively impressed! Doing so will give a take to and intensify their inherent taste. For walnut and pecan halves, it will perhaps perhaps perhaps well serene take about eight minutes in a 350°F oven; give them a lag halfway thru.

Notes from the Meals & Wine Test Kitchen

There are few aggravating and snappy principles when it comes to developing chocolate chip cookies with nuts. Every pecans and walnuts are palatable alternatives for this recipe. Even supposing we devour our walnut chocolate chip cookies to rep crisp exteriors and be chewy inner, we additionally give baking pointers for anybody who requires a wonderfully chewy or utterly crisp model. And then there might perhaps be the chocolate: Well-liked semisweet chocolate chips are the primitive risk, however for individuals who might perhaps perhaps perhaps well be trying to carve up your licensed chocolate bar as an alternative, the total better.

Make ahead

The cookie dough can even be refrigerated for a couple of days sooner than being formed and baked, though there might perhaps be no longer any extra taste or texture earnings from resting it better than 24 hours. For longer storage, the formed dough can even be frozen for up to two months; merely situation the unbaked cookies on a baking sheet within the freezer until they’re aggravating, then pop them in a ziplock rep. As soon as baked, retailer the chocolate chip walnut cookies in an airtight container between sheets of wax paper for up to two days.