Layers of composed flavors from lemon, honey, and extra-virgin olive oil — which helps dangle the cake moist and imparts gentle fruitiness — arrive together on this one-bowl batter. Stacked with a fluffy and rich lemon-cream cheese frosting, this straight forward layer cake is a keeper.
Typically asked questions
What brings out lemon flavor?
Lemon zest delivers expansive, lustrous lemon flavor to baked goods with out imparting extra tang. That is since the peel is where the deeply fragrant primary oil is located. For this recipe, Mary-Frances Heck infuses lemon zest into the sugar by rubbing the two together between her fingers, making sure every chunk of cake is stuffed with lemony goodness.
Attain you refrigerate lemon cake?
Because of the cream cheese frosting, this lemon cake will dangle to be stored within the fridge, where it would possibly perhaps perhaps dangle contemporary for about a days. On the opposite hand, not like cake made with butter (which hardens within the fridge), our olive oil cake is scrumptious served chilly — which is precisely what we suggest.
Observe from the Meals & Wine Test Kitchen
Guarantee the butter and cream cheese are softened for the smoothest lemon cream cheese frosting.
The assembled cake also can very neatly be made forward, covered, and stored within the fridge for as a lot as a couple days.
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