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Serves
6-8
Creator Notes
This recipe is ideal for a summer party. The strawberry glaze is nice, nonetheless aloof healthy – made of greatest pure, grain-free, dairy-free substances. —Meghan Tiny
Components
- For the Crust
1 cup
Walnuts
1/2 cup
Pecans
8
Mejol Dates
2 tablespoons
Maple Syrup
1/4 teaspoon
Sea Salt-
Coconut Oil
- For the Filling
3 cups
Strawberries
1 tablespoon
Arrowroot Powder
1 teaspoon
Vanilla Extract
1 teaspoon
Lemon Juice
3 teaspoons
Maple Syrup
Directions
- For the Crust
- Preheat the oven to 350 degrees Fahrenheit.
- Meals-route of the crust substances. In case you don’t dangle a food processor, then crush the nuts, mince the dates, and mix all with the final crust substances.
- Press the crust combination right into a greased (with coconut oil) 8” or 9” springform pan, or 3 particular particular person 3” pie pans. We favor to remark a springform pan, because of it makes getting rid of the pie more uncomplicated, nonetheless it isn’t crucial. Go the crust with a fork a complete lot of times and bake, uncovered, for 12-15 minutes. Glance it at the discontinue, so it doesn’t burn. Put off the crust from the warmth, and once cold adequate to contact, gently press down on the backside allotment of the crust, so it the truth is sticks collectively well as it cools.
- For the Filling
- While the crust is baking and cooling, cut the strawberries, getting rid of the stems and hulls. Toss 2 cups of the fruit with the arrowroot till lined, then add the vanilla extract, lemon juice and maple syrup in a saucepan.
- Heat the strawberry combination over medium-low heat (~4), watching and stirring customarily. The arrowroot will eventually thicken up to the level the keep it seems to be to be like love glaze or a skinny jam. While you attain this consistency, take the strawberries off the warmth.
- Pour the strawberry combination into the pie pan (or pans) and high the pie with the final diced strawberries. Refrigerate and again.
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