Artichoke Francaise

Creator Notes

I’m no longer decided if Artichoke Francaise is a an appetizer or main direction! I good ate 2 of them as an appetizer whereas making dinner.. Give this recipe a strive and you would possibly presumably furthermore change flours to create this a paleo recipe or gluten free. —Cindy Anschutz

Substances

• 
  2
  

  vivid eggs
  
  

• 
  1 cup
  
  all-motive flour (gluten free flour or 1/4 cup coconut flour and 1/2 cup almond meal)
  
  
• 
  1 teaspoon
  
  dried parsley or 1 tablespoon of novel parsley, chopped
  
  
• 
  1 teaspoon
  
  paprika
  
  
• 
  1
  

  can artichoke hearts, quartered, drained
  
  

• 
  2 tablespoons
  
  unsalted butter
  
  
• 
  2 tablespoons
  
  olive oil
  
  
• 
  ³/₄ cup
  
  low sodium hen broth
  
  
• 
  ¹/₄ cup
  
  white wine
  
  
• 
  ¹/₄ teaspoon
  
  freshly ground pepper
  
  
• 
  1 tablespoon
  
  capers, drained
  
  
• 
  1
  

  lemon, juiced
  
  

• 
  1
  

  lemon, quartered for garnish
  
  

• New parsley for garnish