-
Makes
12 cookies
Creator Notes
This recipe is made with a combination of chickpea and oat flour, and I the truth is trip the balance of lightness and nuttiness. The cookies are flavored with some gooey molasses, as successfully as floor ginger, cinnamon, and cloves. They’re ideal to support after a heavy vacation meal. —Lindsey S. Like | Dolly and Oatmeal
-
Test Kitchen-Popular
Ingredients
3/4 cup
chickpea flour
3/4 cup
gluten-free oat flour
3/4 teaspoon
baking powder
1/2 teaspoon
baking soda
3/4 teaspoon
gorgeous sea salt
1 teaspoon
floor ginger
1/2 teaspoon
floor cinnamon
1/4 teaspoon
floor cloves
2 1/2 tablespoons
coconut oil, soft
3/4 cup
coconut sugar (or gentle brown sugar)
2 tablespoons
unsulphered blackstrap molasses
1
egg
1 teaspoon
pure vanilla extract
2 tablespoons
almond milk-
mammoth grain sugar, for sprinkling
Instructions
- Preheat oven to 350° F and line 2 baking sheets with parchment paper. Assert apart.
- In a mammoth bowl, inch together the flours, baking powder, baking soda, salt, and spices; diagram apart. In every other mammoth bowl, cream the oil and sugar with an electrical mixer, then beat within the molasses. Add the egg, vanilla, and milk, and beat unless mixed.
- A limited bit at a time, add the dry substances to the wet and combine with electrical mixer on medium-low unless all flour is mixed and no lumps remain (batter shall be thick and sticky at this point). Refrigerate dough for at the least half-hour.
- Eradicate the dough from refrigerator. Utilizing a tablespoon measure, scoop balls of dough out onto ready baking sheet, spacing every cookie 2 inches apart. Bake for 16 to18 minutes, unless they darken reasonably and are aromatic.
- Set cookies on a rack and allow them to cool sooner than eating. Cookies would possibly well perchance maybe well moreover moreover be saved at room temperature in an hermetic container for up to three or 4 days.
Lindsey S. Like is a meals blogger living in Brooklyn, NY alongside with her husband. Her cooking and baking focal point on healthful gluten free and dairy free, with occasional vegan recipes. You would possibly well perchance maybe well apply her at dollyandoatmeal.com for extra recipes.
Leave a Reply