Gluten Free Pumpkin Cranberry Upside Down Cake

recipe image

pumpkin cranberry upside-down cake gluten-free dessert recipe

30 Feedback

My son’s viola trainer, Sandra, asked for advice regarding old model Thanksgiving family fare. The next convey I knew, she had given me a reproduction of a recipe for Pumpkin Cranberry Upside-Down Cake featured in Sunset Magazine’s November 2007 mission. I made several changes to it, most particularly taking away the sugar, dairy and gluten and changed into once overjoyed with the outcomes.

This dessert is a rich, moist tainted between a pumpkin cake and a pumpkin pie. Supreme for that submit-Halloween, pre-Thanksgiving time of twelve months. Try it on a windy day with a warm cup of tea.

Pumpkin Cranberry Upside-Down Cake

pumpkin cranberry upside-down cake gluten-free dessert recipe

Print

Pin Recipe

Instructions

  • Line an 8 x 8 creep baking dish with a fragment of parchment paper (exhaust scissors to cleave to size)

  • In a medium bowl, combine cranberries, walnuts, agave and grapeseed oil (or shortening)

  • Pour cranberry combination into lined baking dish

  • In a natty bowl, bound together almond flour, salt, baking soda, cinnamon, nutmeg and cloves

  • In a vitamix, combine oil, agave, eggs and cooked pumpkin; mix on excessive lunge for 30 seconds or till soft like pudding

  • Lag wet substances into dry

  • Pour batter evenly over cranberry combination

  • Bake at 350°F for 40 to 50 minutes

  • Remove from oven and let cool for 20 minutes

  • Stride a knife around the fringe of the baking dish, then mutter a natty plate over the cake and invert cake and plate together

  • Remove the baking dish from the cake after which peel off the parchment paper

  • Enable to cool to room temperature and wait on

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Be forewarned, this could presumably possibly be the most sophisticated recipe I own posted to this level. Even saying the multi-syllabic identify of the recipe is work. The most fascinating phase in making this fall comfort food is getting all of the substances together. After that, it’s in actual fact honest a transient three step process.

To this level, this gluten free, dairy free, naturally sweetened pumpkin cake appears to be a mammoth hit with younger and archaic. My cramped boy and his splendid friend Leo just lately devoured half of the cake in a single afternoon.

Reader Interactions

Be taught More

About Author

Related Post

Leave a Reply

Leave a Reply