Danish Salted-Butter Cookies

Recipe files

• Yield

  Makes about 15 Servings

Substances

Preparation

1. Step 1

   Combine butter and granulated sugar in a huge bowl; predicament in vanilla seeds and discard pod. The exercise of an electric mixer on high hurry, beat till very mild and fluffy, about 5 minutes. Beat in 1 egg. Minimize hurry to low; incessantly mix in 2 cups flour. Beget dough correct into a ¾”-thick disk. Wrap in plastic and sit down back till agency, about 2 hours.

   Step 2

   Space racks in higher and lower thirds of oven and preheat to 350°. Let disk of dough sit down at room temperature till slightly softened, about 5 minutes. Roll out on a frivolously floured sheet of parchment paper, shifting in most cases on sheet and dusting with more flour as desired to sustain from sticking, till about ¼” thick.

   Step 3

   Punch out rounds with huge cutter; punch out centers with smaller cutter. Transfer to parchment-lined baking sheets, spacing 1½” apart. Pat scraps correct into a ¾”-thick disk. Kick back Quarter-hour.

   Step 4

   Beat final egg in a small bowl with 1 tsp. water; brush cookies with egg wash; sprinkle with sanding sugar. Freeze 10 minutes. Bake, rotating baking sheets halfway thru, till edges are golden brown, 10–Quarter-hour. Transfer to wire racks; let frigid. Repeat with scraps and final egg wash and sanding sugar.

   Step 5

   Invent Forward: Dough may maybe presumably simply even be made 1 month ahead; freeze. Cookies may maybe presumably simply even be baked 2 days ahead; retailer airtight at room temperature.

Vitamin Per Serving