Danish Salted-Butter Cookies

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Step 1

Mix butter and granulated sugar in a principal bowl; accumulate 22 situation in vanilla seeds and discard pod. The usage of an electric mixer on excessive stagger, beat till very light and fluffy, about 5 minutes. Beat in 1 egg. Lower stagger to low; gradually combine in 2 cups flour. Assemble dough into a 3/4″-thick disk. Wrap in plastic and chill till agency, about 2 hours.

Step 2

Effect aside of dwelling racks in higher and decrease thirds of oven and preheat to 350°F. Let disk of dough sit down at room temperature till unbiased a tiny softened, about 5 minutes. Roll out on a lightly floured sheet of parchment paper, engrossing most regularly on sheet and dusting with extra flour as wanted to set from sticking, till about 3/8″ thick.

Step 3

Punch out rounds with principal cutter; punch out companies and products with smaller cutter. Switch to parchment-lined baking sheets, spacing 1 1/2″ aside. Pat scraps into a 3/4″-thick disk. Kick back Quarter-hour.

Step 4

Beat final egg in a little bowl with 1 tsp. water; brush cookies with egg wash; sprinkle with sanding sugar. Freeze 10 minutes. Bake, rotating baking sheets midway thru, till edges are golden brown, 10–Quarter-hour. Switch to wire racks; let cool. Repeat with scraps and final egg wash and sanding sugar.

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