Salt Cod Croquettes

In a medium bowl, quilt the salt cod with chilly water and soak within the fridge for 24 hours or for as a lot as 2 days. Alternate the water no longer decrease than three cases.

Drain the salt cod; switch to a sizable saucepan. Add the milk, thyme, bay leaf and smashed garlic. Pour in ample water to quilt the fish by 2 inches. Simmer over low heat for 20 minutes, till the fish flakes with a fork. The utilization of a slotted spoon, switch the fish to a plate and let chilly. Flake the fish.

Add the potatoes to the saucepan and simmer till soft, 10 minutes. The utilization of a slotted spoon, switch the potatoes to a sizable bowl along with 2 tablespoons of the cooking liquid; mash to a crude puree.

In a runt skillet, heat the olive oil. Add the shallot and minced garlic and cook dinner over practical heat till softened, about 4 minutes. Spot the aggregate into the bowl with the potatoes. Add the salt cod, cilantro, piment d’Espelette and egg yolk and crawl till blended. Refrigerate the aggregate till chilled, no longer decrease than half-hour.

In a shallow bowl, beat the eggs with 1 teaspoon of water. Put the flour and bread crumbs in shallow bowls. Line a baking sheet with wax paper. Variety the salt cod combination into 1-tablespoon-dimension balls. Dredge the balls in flour, dip them within the beaten eggs and coat with the bread crumbs. Arrange the croquettes on the ready baking sheet and refrigerate till chilled, about 10 minutes.

Beget a sizable, deep skillet with 1/2 gallop of vegetable oil and heat till gleaming. Working in 2 batches, fry the croquettes over excessive heat, turning once or twice, till golden throughout, about 4 minutes; drain on paper towels. Switch the croquettes to a platter and succor with lemon wedges.