Japanese Chopped Steak With Caramelized Onion Curry Gravy (Hambagu)

recipe image

Japanese Chopped Steak With Caramelized Onion Curry Gravy (Hambagu)

Photo by Tom Hirschfeld
  • Serves
    6
Author Notes

Every tradition has a palatable minced steak dish, and it be time to bring them attend. —thirschfeld

  • Take a look at Kitchen-Well-liked

Substances

  • 1 tablespoon

    olive oil


  • 4 tablespoons

    unsalted butter, divided into 4 tablespoons


  • 2 1/2 cups

    yellow onions, shrimp dice


  • 1/4 cup

    complete milk


  • 1/2 cup

    bread crumbs, gluten-free or in any other case


  • 1 pound

    ground chuck


  • 1 pound

    ground sirloin


  • 1 teaspoon

    kosher salt

  • Freshly ground dusky pepper to kind


  • 2

    eggs


  • 2 tablespoons

    flour or 3 tablespoons brown rice flour


  • 1 tablespoon

    Madras curry powder


  • 1 1/2 to 2 cups

    water


  • 2 tablespoons

    ketchup


  • 2 tablespoons

    sake blended with 1 teaspoon of sugar


  • 2 to three tablespoons

    tamari soy sauce

Directions
  1. In a huge sauté pan, warmth the oil with 1 tablespoon of butter. When the butter has melted, add the onions and caramelize them slowly over medium warmth. As constantly, loyal admire unloading the dishwasher, it looks admire it takes hours to caramelize the onions, however wait and see.
  2. Whereas the onions are gently scorching away mix the milk and bread crumbs in a huge mixing bowl. Your total ground meats are going into this bowl, so make certain it is huge. Let the bread crumbs absorb the milk.
  3. Add the bottom meats to the bowl at the side of a teaspoon of salt, dusky pepper to kind, and the eggs. Mix it smartly along with your loyal washed fingers, making distinct to of direction work every little thing collectively so that you just ranking a nice mix.
  4. Once the onions are French onion soup brown, grab away them from the pan to a plate. Intriguing the pan and station it attend onto the stove however no longer on the warmth. Let the onions icy a minute, then add 3/4 of the onions to the steak mix and knead them in. Make six 6-ounce patties.
  5. Web page the pan attend onto the warmth and switch it to medium excessive. Add the closing butter and let it melt and bubble. Once the bubbles open as much as subside, add the burgers (if your sauté pan is rarely huge adequate, raise out this in batches.) Brown them on both aspect, cook them to your desired temperature and then gently grab away them to a plate whereas you build the pan gravy.
  6. In case your butter is burnt, open over by pouring it out and along with extra, however if it’s a nice brown butter you did appropriate. Add the closing onions and your flour of replace and allow them to cook for a minute or two whereas that you just can maybe maybe be stirring it round. Add the curry powder, scamper a pair of times to ranking away the spice flavors, and then add the water, ketchup, sake, and soy, stirring your total time till the sauce involves a boil and thickens. Make certain you exercise your wooden spoon to problem up the total goodies from the backside of the pan. Taste and adjust the seasoning by both along with extra soy or salt reckoning on what you imagine it wants. Whether it is simply too thick, add water a 1/4 cup at a time, stirring between additions. Taste and adjust the seasonings if wanted.
  7. Web page the nick steaks attend into the pan to rewarm them. Again with steamed white rice and greens (historically broccoli, potatoes, and sliced tomatoes).

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