Matcha Inexperienced Tea White Chocolate Blondies

Fudge-y, gentle and moist matcha inexperienced tea white chocolate blondies!

Substances:

• 8 oz. white chocolate, chopped or chips
• 1 cup butter, room temperature
• 1 cup granulated sugar
• 1/2 cup, packed, light brown sugar
• 2 dapper eggs
• 1 teaspoon vanilla extract (optional)
• 1/2 teaspoon salt
• 2 cups all-cause flour (rice flour for gluten-free)
• 1 heaping tablespoon matcha + 1 teaspoon for dusting

Instructions:

1. Melt the chocolate in the microwave (30 seconds at a time) or in a double boiler.
2. Cream the butter and sugars, beat in the eggs, vanilla and salt sooner than mixing in the melted chocolate.
3. Mix the mix of flour and matcha into the batter and pour it loyal into a greased, foil lined, 8 hurry baking pan.
4. Bake in a preheated 350F/180C oven till a toothpick pushed into the centre comes out largely elegant, about 20 minutes.
5. Let frigid, cut and dirt evenly with matcha powder by inserting the powder in a ravishing mesh sieve and evenly tapping it while retaining it over the blondies.

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