Pretzel-Crusted Rooster Tenders with Honey Mustard Caramel

I reflect each person knows by now that cooking for particular dietary needs would no longer ought to be a sentence to flavorless, unexciting, “grand to be desired” choices to the “accurate” things. It’s been so fun to witness, work with, and be taught from the total contemporary books, products, and recipes that form dietary substitutions no longer only simpler, however more thrilling.

I work as a non-public chef, and desired to form gluten-free chicken tenders for a consumer of mine. On the time, I had accumulate entry to to restricted solutions. I’d light ground nuts sooner than, and while they work perfectly dazzling, they never primarily delivered the more or much less “crunch component” I changed into once after. , the shattering crunch you accumulate from the effortlessly (though unwillingly) shareable chicken tenders basket at a pub, accompanied by a frigid pint.

I had the prefer to enact something a ramification of, and upon noticing gluten-free pretzels in my shopper’s pantry, I went for it. Describing these as a chuffed accident shall be an understatement. Nut flours, seeds, crackers, and other gluten-free breading solutions made for sufficiently crispy coatings within the previous, however overwhelmed pretzels gave my tried-and-factual chicken tenders recipe a, dare I sigh, un-pretzel-dented twist. (I’ve also tried these with light pretzels—factual as factual.) Frying at home is no longer any cramped feat, I realize—however upon first chunk, I bet you’ll agree that the payoff is price it.

As for the dipping sauce, I revisited classic pairings: mustard and pretzels, honey and mustard, honey mustard and chicken. All of our flavor pals accumulate wrapped up into one dish here—united by a pot of scrumptious, chili-kicked, garlicky caramel.


—Renae E. Wilson

Directions

1. Rooster tenders
2. Traipse together the cornstarch and 1 teaspoon salt in a bowl.In a single other bowl, mosey together the egg and milk. In a third bowl, poke together the overwhelmed pretzels, spices, and final teaspoon of salt.
3. Pat the chicken dry. Dredge a chicken comfortable within the cornstarch combination, then dip it into the milk combination. Then add it to the bowl with the pretzels, urgent them into the chicken to build up a factual, even coat. Switch every chicken share to a plate till they are all neatly lined. Let relaxation at room temperature for 30 minutes.
4. Heat 3 inches of oil in a mammoth, colossal-sided pot. Be particular to head away deal of room for the oil to bubble up. When the oil reaches 350°F, carefully add 3 to 4 chicken tenders. Fry till the open air is deep in color and the chicken is cooked by, about 4 minutes.
5. 
   Switch the chicken to platter and sprinkle with flaky salt while they are calm sizzling. Motivate the chicken with the honey-mustard caramel sauce.

1. Honey mustard caramel
2. In a medium bowl, mosey together the honey, cream, mustard, and chili flakes.
3. In a cramped sauce pot location over medium-low warmth, add the sugar in an very good layer, and let cook dinner till reddish-brown around the edges. The usage of a warmth-proof spatula, gently hotfoot the liquified, browned sugar to the heart of the pot till all is molten.
4. Take a ways from the warmth, and thoroughly add within the honey combination (be careful—the liquid will bubble up furiously!). Return the pot to medium-low warmth, and mosey vigorously to bring the caramel together. Once comfortable, let gently simmer till a shrimp bit thickened, about 3 minutes.
5. Take a ways from warmth and poke within the butter and salt. Let cool a shrimp bit.