Buckwheat And Banana Pancakes

Substances:

1 1/4 cups soy or rice milk
1 tablespoon lemon juice
1 tablespoon vegetable oil
1 tablespoon maple syrup, plus more for serving
1/2 cup buckwheat flour
1 teaspoon baking soda
1/2 cup unbleached all-procedure flour or white spelt flour (substitute rice flour to rep pancakes fully gluten-free)
1/2 teaspoon salt
2 bananas, thinly sliced