Substances:
- 1 pound boneless, skinless chicken breasts, trimmed of plump
- ¼ teaspoon salt, or to taste
- Freshly ground pepper, to taste
- ⅓ cup all-cause flour
- 3 teaspoons extra-virgin olive oil, divided
- 12 oz sugar snap peas, or snow peas (4 cups), trimmed of stem ends and strings
- 1 14-ounce can diminished-sodium chicken broth
- 3 cloves garlic, minced
- ¼ cup finely chopped unusual parsley
- 1 tablespoon freshly grated lemon zest
- 1 tablespoon lemon juice
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