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Makes
about 3 cups of ice cream
Creator Notes
I cry, you cry, all of us cry for ice cream! I frail Merrill’s The Perfect Lime Ice Cream as a jumping-off level. The Maple-Yarn Sugared Walnuts are tailored from the recipe for Maple Sugared Pecans within the cookbook Within the Sweet Kitchen by Regan Daley, one of my favorite cookbooks. —mrslarkin
Test Kitchen Notes
Mrslarkin’s easy ice cream recipe elegantly highlights the improbable thing about story-walnut-maple combo.The story will not be any terrified violet in this silky ice cream that contrasts beautifully with the crunchy, caramelized walnuts. Certainly, we attain all cry for ice cream. —Food52
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Test Kitchen-Authorised
Ingredients
- For the Maple-Yarn Sugared Walnuts
1 cup
raw walnuts, halves and items
1 tablespoon
chopped recent story
1 tablespoon
egg white
2 tablespoons
maple syrup
1 tablespoon
mild brown sugar
- For the Maple Yarn Ice Cream
2 cups
heavy cream
2
dozen recent story leaves
2/3 cup
maple syrup
Directions
- For the Maple-Yarn Sugared Walnuts
- Preheat oven to 300 levels F. Prepare a parchment-lined cookie sheet. Space walnuts and chopped story in a diminutive mixing bowl. Combine egg white and maple syrup in a diminutive cup. Add to walnuts and run effectively. Sprinkle the brown sugar over and toss to coat nuts entirely. Spill walnuts onto cookie sheet, and unfold out in a single layer.
- Bake for 15 – 20 minutes, stirring as soon as or twice, till nuts are nicely toasted. Creep parchment off of sizzling cookie sheet onto a cooling rack and icy entirely. Retailer in an hermetic container.
- For the Maple Yarn Ice Cream
- In a diminutive saucepan over medium warmth, place cream and story leaves. Using a muddler or a picket spoon, clutter the leaves now after which as the cream heats. Reach no longer boil. When combination starts to steam, run in maple syrup. Rob faraway from warmth and let icy entirely. Kick back in fridge for quite lots of hours or in a single day.
- Using a slotted spoon, steal away the story leaves from the cream.
- Pour cream into an ice cream maker and freeze in step with manufacturer’s directions. Rob away to a freezable container to harden some extra.
- To back, scoop ice cream into bowls, layering the sugared walnuts at some stage in, or merely scattering the nuts on top of the ice cream. If desired, a drizzle of maple syrup tastes barely yummy, too!
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