Sugar Brioche Tarts With Berries & Vanilla Cream

Ingredients:

• The brioche:
• 1/4 cup whole milk
• 1/4 ounce active dry yeast (1 packet)
• 2 ounces all-cause flour (about 1/2 cup minus 2 tablespoons)
• 4 broad eggs
• 10 ounces all-cause flour (about 2 3/4 cups)
• 1 ounce sugar (about 2 tablespoons + 1 teaspoon)
• Pinch kosher salt
• 2 sticks ( 1/2 pound) chilly unsalted butter
• The pastry cream:
• 2 cups whole milk
• 10 tablespoons sugar
• 2 teaspoons vanilla extract
• Seeds scraped from 1/2 vanilla bean
• 2 broad egg yolks
• 1 broad whole egg
• 1/4 cup cornstarch
• 1/2 teaspoon kosher salt
• 1/2 stick (4 tablespoons) unsalted butter, lower in items
• To garnish:
• Heavy cream, for brushing
• 1 pint raspberries
• 1/2 pint blackberries
• Turbinado sugar, for sprinkling

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