These subtle, fragrant scones are especially easy to earn since you roll the dough into a log, then gash.
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- 2 1/4 c. all-purpose flour
- c. sugar
- 2 Tbsp. unique rosemary
- 1 Tbsp. baking powder
- 3/4 tsp. kosher salt
- Zest of 1 lemon
- 1 1/2 stick unsalted butter
- 3/4 c. heavy cream
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- Step 1In a food processor, pulse the flour with the sugar, the rosemary, baking powder, salt, and lemon zest. Add the butter and pulse until the mix resembles terrifying meal, with some pea-measurement pieces of butter soundless seen. Switch to a shining bowl and scamper within the cream until a shaggy dough kinds. Flip the dough out onto a lightly floured work floor and gently knead merely until it comes together. Gently roll the dough into a 14-journey log, wrap in plastic and refrigerate for 1 hour or until firm.
- Step 2Preheat the oven to 375 levels F and line a baking sheet with parchment paper. Cut the log into 8 rounds and switch to the baking sheet. Brush the scones with cream and sprinkle generously with sugar. Bake for 22 to 25 minutes, until the scones are golden. Let frigid a bit sooner than serving.
Searching to earn more breakfast recipes? Launch the day with considered one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the total family.
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